Medium Chain Triglyceride Powder (MCT Powder 50)
Nutritional Enhancers
Emulsifiers
$7.02 ~ $10.53
Food
Free sample from 100g(NF)
One unit of:M50/20kg/bag
One unit of:M50/20kg/bag
M50/20kg/bag
Product Info
What is Medium Chain Triglyceride Powder (MCT Powder 50)?
Medium Chain Triglyceride Powder is a highly refined functional ingredient composed of emulsified, dried medium-chain fatty acids, used extensively in supplements, beverages, and foods to provide easily digestible fat and sustained energy, particularly for ketogenic diets.
How is Medium Chain Triglyceride Powder (MCT Powder 50) made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Raw Material Preparation | Sourcing high-quality MCT oil and carrier materials (e.g., acacia fiber, milk protein, or starch derivatives). | Control Point: Purity and fatty acid profile (e.g., C8/C10 ratio) of the incoming MCT oil. The carrier must be tested for purity and functionality. Note: The choice of carrier significantly impacts the powder's properties, such as solubility and dietary classification (e.g., keto-friendly, dairy-free). |
| 2 | Emulsion Preparation | The MCT oil is combined with purified water and the chosen carrier powder under high-shear mixing. | Control Point: The ratio of oil to carrier to water is critical. The mixture must form a stable, uniform oil-in-water emulsion. Note: This step determines the final oil load (percentage of MCTs) in the finished powder. |
| 3 | Homogenization | The liquid emulsion is passed through a high-pressure homogenizer. | Control Point: Operating pressure and number of passes. Note: This process reduces the oil droplet size to the sub-micron level, which is crucial for creating a stable emulsion that will not separate and ensures the oil is evenly encapsulated during drying. |
| 4 | Spray Drying | The homogenized liquid emulsion is atomized into a chamber of hot, moving air. | Control Point: Inlet and outlet air temperatures and the emulsion feed rate. Note: The temperature must be precisely controlled to evaporate the water instantly without damaging or oxidizing the MCT oil. This is the core step that transforms the liquid into a powder. |
| 5 | Cooling & Collection | The newly formed powder is separated from the hot air stream (typically in a cyclone separator) and cooled. | Control Point: Final powder temperature. Note: Rapid and efficient cooling is necessary to prevent the powder from clumping or melting, ensuring it remains a free-flowing powder. |
| 6 | Sieving / Sizing | The cooled powder is passed through a vibrating sieve or screen. | Control Point: Sieve mesh size. Note: This step removes any oversized particles or agglomerates, ensuring a uniform particle size distribution for consistent density and improved solubility in liquids. |
| 7 | Quality Control Analysis | Samples from the production batch are taken for comprehensive laboratory testing. | Control Point: Analysis of MCT content (oil load), moisture level, bulk density, particle size, microbial contamination, and heavy metals. Note: The batch must meet all pre-defined specifications before it can be approved for release. |
| 8 | Packaging | The finished, quality-approved MCT powder is filled into airtight, moisture-proof packaging. | Control Point: Seal integrity, accurate fill weight, and proper labeling. Note: Proper packaging is vital to protect the powder from moisture, oxygen, and light, which can cause clumping and oxidation, thus preserving its shelf life and quality. |
Technical Specifications
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
No application data available.
Mechanism of action:
| Parameter | Medium Chain Triglyceride Powder (MCT Powder) |
|---|---|
| Functional Category | Energy Source; Fat Carrier; Emulsification Aid; Texturizer |
| Key Ingredients | Medium Chain Triglycerides (Caprylic C8, Capric C10 acids); Carrier System (e.g., Acacia Gum, Modified Starch, Caseinate) |
| Mechanism of Action | MCTs are passively absorbed into the portal circulation and transported directly to the liver for rapid beta-oxidation into ketones, providing a quick source of cellular energy. The powder matrix (carrier) encapsulates the oil, allowing for water dispersibility and uniform distribution within a food system, often aiding in the emulsification of other fats. |
| Application Effect in Product | Enhances creaminess and mouthfeel in beverages, shakes, and baked goods; serves as a fast-metabolizing energy source in nutritional supplements and meal replacements; acts as a clouding agent in drinks; improves powder flowability and mixability; carries and stabilizes flavors and active ingredients. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| MCT Powder | Powdered Fat Supplement | MCTs (C8, C10) bonded to a carrier powder like acacia fiber. | Mixes easily into liquids without separation; gentler on digestion for some; highly portable. | Less pure MCT by weight due to carrier; more expensive per gram of MCT; may contain additives. | Adding to coffee, smoothies, yogurt, or for baking. Ideal for travel or sensitive stomachs. | For convenience, superior mixability, and improved digestive tolerance compared to oil. |
| MCT Oil | Liquid Fat Supplement | Pure, liquid Medium-Chain Triglycerides (typically C8 and C10) from coconut or palm oil. | 100% pure MCTs with no additives; more cost-effective per serving; fast absorption. | Can cause significant digestive distress; separates in liquids (oily film); messy to travel with. | Adding to salads, sauces, or taken directly when maximum purity is desired. | For the highest purity and best value when digestive tolerance and mixability are not concerns. |
| C8 MCT Oil | Purified Liquid Fat Supplement | Contains only Caprylic Acid (C8), considered the most ketogenic MCT. | Converts to ketones more rapidly and efficiently than mixed MCTs; typically tasteless and odorless. | Most expensive form of MCT; can still cause digestive upset in high doses. | Strict ketogenic diets, pre-workout energy, or for maximizing cognitive benefits. | For the fastest and most potent ketone production. |
| Coconut Oil | Natural Cooking Oil / Fat Source | Contains a mix of fatty acids, including MCTs (mostly C12 Lauric Acid) and LCTs. | Whole-food source; less processed; versatile for high-heat cooking; contains lauric acid. | Much lower concentration of ketogenic (C8, C10) MCTs; slower ketone conversion; distinct flavor. | General cooking, baking, and as a mild introduction to MCTs in a whole-food form. | For a natural, versatile cooking fat instead of a concentrated supplement. |
| Exogenous Ketones (BHB Salts) | Ketone Supplement | Provides Beta-Hydroxybutyrate (BHB) ketones directly to the body. | Raises blood ketone levels directly and rapidly, bypassing metabolic conversion; can help reduce "keto flu". | Does not promote the body's own fat-burning ability; often has a salty or chemical taste; expensive. | Quick energy boost, enhancing mental clarity, or easing the transition into ketosis. | To elevate ketone levels immediately for performance, regardless of diet. |
Technical Documents
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications