Magnesium Gluconate
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Magnesium Gluconate

Nutritional Enhancers Minerals & Trace Elements
3632-91-5
C₁₂H₂₂MgO₁₄
$3.89 ~ $5.83
Food
Free sample from 100g(NF)
One unit of:25kg/barrel
25kg/barrel
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Product Info

What is Magnesium Gluconate?

Magnesium Gluconate is the magnesium salt of gluconic acid, primarily used as a highly bioavailable dietary supplement to treat or prevent magnesium deficiency and occasionally as a stabilizer in food products.

How is Magnesium Gluconate made?

Step No. Production Stage Key Action Control Point & Note
1 Reaction / Synthesis React gluconic acid (or glucono-delta-lactone) with a magnesium source (e.g., magnesium carbonate) in purified water to form a magnesium gluconate solution. Control Reaction Temperature: Maintain at 50-70°C to ensure complete reaction without degradation.
Monitor pH: Adjust and monitor until pH is stable and near neutral (e.g., 6.0-7.5), indicating reaction completion.
Raw Material Purity: Must use food or pharmaceutical grade raw materials.
2 Purification & Filtration Add activated carbon to the solution to decolorize it and adsorb impurities. Filter the mixture to remove the carbon and any insoluble matter. Filtrate Clarity: The solution must be clear and bright after filtration.
Activated Carbon Dosage: Use a specified amount to avoid product loss.
Filter Integrity: Ensure filter press or filtration unit is functioning correctly to prevent particle contamination.
3 Concentration Evaporate excess water from the purified solution under vacuum to increase the concentration of magnesium gluconate, preparing it for drying. Control Vacuum & Temperature: Evaporate at a low temperature (e.g., below 80°C) to prevent thermal degradation and discoloration.
Target Density/Brix: Concentrate the solution to a pre-defined specific gravity or Brix value.
4 Spray Drying Atomize the concentrated magnesium gluconate solution into a hot air stream, which instantly evaporates the water to form a fine powder. Inlet/Outlet Air Temperature: This is a critical parameter that controls the final moisture content and particle characteristics.
Feed Rate & Atomizer Speed: Must be precisely controlled to ensure consistent product quality and prevent wet spots or scorching.
5 Drying Perform a final drying step on the powder, often in a fluid bed dryer, to achieve the final moisture specification. Loss on Drying (LOD): The product must be dried until the moisture content is within the specified range (e.g., 3.0% - 12.0%).
Drying Temperature: Use a moderate temperature to avoid damaging the product.
6 Sieving / Sizing Pass the dried powder through a vibrating screen or sieve to break any agglomerates and ensure a uniform particle size distribution. Screen Mesh Size: Select the appropriate mesh to meet the required particle size specification.
Screen Integrity: Regularly inspect screens for any breaks or damage to prevent contamination.
7 Blending & Homogenization Combine material from the batch in a large blender to ensure the entire lot is homogeneous. Blending Time: Mix for a validated, specific duration to guarantee batch uniformity.
Sample for Uniformity: Take samples from multiple locations in the blender to verify homogeneity.
8 Final Testing & Packaging Sample the final blended product for full quality control analysis. Upon approval, package the product into clean, sealed, and correctly labeled containers. Full Specification Analysis: Must meet all chemical (e.g., Assay, Heavy Metals) and microbiological specifications.
Packaging Integrity: Use approved packaging material and ensure containers are sealed properly to prevent moisture ingress and contamination.
Label Control: Verify 100% accuracy of labels, including product name, lot number, and expiry date.

Technical Specifications

CAS Number 3632-91-5
Chemical Formula C₁₂H₂₂MgO₁₄
Solubility highly soluble in water (~1 g/mL at 25 °C); insoluble in ethanol
Storage Conditions store in cool, dry, ventilated area, protect from moisture
Shelf Life 36 Months

Applications & Usage

Common Applications:

magnesium supplementation in foods
beverages
dairy
flour
nutritional products

Mechanism of action:

Parameter Magnesium Gluconate
Functional Category Nutrient Fortificant; Firming Agent; Sequestrant
Key Ingredients Magnesium Gluconate (Magnesium salt of gluconic acid)
Mechanism of Action Provides bioavailable magnesium for nutritional fortification. The divalent magnesium ion (Mg2+) cross-links with anionic polysaccharides like pectin, forming stable magnesium pectate complexes that reinforce cell wall structure. It also acts as a sequestrant, binding metallic ions to prevent off-flavors and improve product stability.
Application Effect in Product Enriches products with magnesium for nutritional claims. Maintains firmness and crisp texture in processed fruits and vegetables. Masks bitter notes and acts as a flavor modifier in beverages and confections. Prevents discoloration by chelating trace metals.


Comparison:

Product Name Category/Type Key Features Strengths (vs peers) Weaknesses (vs peers) Best Use Cases Why Choose
Magnesium Gluconate Organic Magnesium Salt Magnesium bound to gluconic acid; moderate bioavailability. Very gentle on the digestive system; low incidence of diarrhea. Lower elemental magnesium content by weight, requiring larger or more pills. Less studied for specific benefits. General supplementation for individuals with sensitive stomachs or those who experience side effects from other forms. You need a gentle, well-tolerated option for daily supplementation without digestive upset.
Magnesium Citrate Organic Magnesium Salt Magnesium bound to citric acid; good bioavailability and solubility. Cost-effective, highly bioavailable, and widely available. Well-known for its osmotic laxative effect, which can be undesirable for some users. Correcting magnesium deficiency efficiently; relieving constipation. You want an effective, affordable form and can tolerate or desire its laxative side effect.
Magnesium Glycinate Amino Acid Chelate Magnesium bound to the amino acid glycine; very high bioavailability. Excellent absorption with virtually no laxative effect. Glycine may have a calming effect. Typically more expensive than citrate or oxide. Supplementing for deficiency without digestive issues; supporting sleep, calm, and anxiety reduction. You prioritize maximum absorption and gentleness on the stomach, especially for sleep or relaxation benefits.
Magnesium Oxide Inorganic Magnesium Salt High percentage of elemental magnesium by weight. Inexpensive; small pill size for the amount of elemental magnesium delivered. Very poor bioavailability (estimated ~4%); strong laxative effect. Use as an antacid for heartburn or as a short-term, potent laxative. Not ideal for correcting systemic deficiency. You need a low-cost antacid or a strong laxative, not an efficient way to raise magnesium levels in the body.
Magnesium L-Threonate Patented Magnesium Chelate Specifically designed to cross the blood-brain barrier. Uniquely effective at increasing magnesium concentrations in the brain. Significantly more expensive than all other common forms; lower elemental magnesium content. Supporting cognitive functions, memory, and overall brain health. Your primary goal is to target brain health, and cost is not a major concern.
Magnesium Malate Organic Magnesium Salt Magnesium bound to malic acid; good bioavailability. Well-absorbed; malic acid is involved in cellular energy production (Krebs cycle). Can be more expensive than citrate or oxide. Less common in stores. Addressing muscle pain, fatigue, or conditions like fibromyalgia; general supplementation. You are seeking benefits for both magnesium levels and cellular energy or muscle function.

Technical Documents

Available Documentation

COA, TDS, monograph available

Safety Data Sheet (SDS)

MSDS available

Certificate of Analysis (COA)

Quality assurance documentation

Technical Data Sheet

Detailed technical specifications