Magnesium Citrate (Tribasic)
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Magnesium Citrate (Tribasic)

Minerals & Trace Elements Nutritional Enhancers Acidity Regulators
3344-18-1
C₁₂H₁₀Mg₃O₁₄
$3.73 ~ $5.59
Food
Free sample from 100g(NF)
One unit of:25kg/bag
25kg/bag
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Product Info

What is Magnesium Citrate (Tribasic)?

Magnesium Citrate (Tribasic) is a highly bioavailable magnesium salt of citric acid, primarily used as a dietary supplement to treat magnesium deficiency, as a laxative, and sometimes as a firming or acidity-regulating agent in foods.

How is Magnesium Citrate (Tribasic) made?

Step No. Production Stage Key Action Control Point & Note
1 Raw Material Preparation Charge a reactor with purified water and dissolve a stoichiometric amount of food-grade Citric Acid. Control Point: Purity and precise weight of raw materials (Magnesium source, Citric Acid) and water quality. Note: Accurate measurement is critical to ensure a complete reaction and the formation of the correct tribasic salt.
2 Reaction & Neutralization Slowly and gradually add a Magnesium source (e.g., high-purity Magnesium Oxide) to the citric acid solution under continuous agitation. Control Point: Rate of addition, agitation speed, and reactor temperature. Note: This is an exothermic reaction. Controlled addition is vital to manage the temperature rise and ensure the reaction goes to completion.
3 Filtration Filter the resulting Magnesium Citrate slurry or solution to remove any unreacted materials or insoluble impurities. Control Point: Filter pore size and integrity. Note: This step ensures a clear, pure solution, which is fundamental to the final product's quality and low impurity profile.
4 Drying Feed the purified solution into a spray dryer, atomizing it into a hot air stream to rapidly evaporate water and form a powder. Control Point: Inlet/outlet air temperature and atomization pressure. Note: Spray drying is the preferred method as it yields a fine, homogenous powder with consistent particle size and moisture content.
5 Sieving & Sizing Pass the dried powder through a vibrating sieve or mill to classify the material and achieve the target particle size distribution. Control Point: Sieve mesh size and integrity. Note: This step guarantees the product meets physical specifications for bulk density and flowability, which are important for tableting or blending applications.
6 Quality Control Take representative samples from the final batch and conduct comprehensive testing against established specifications. Control Point: Conformance to standards (e.g., USP, FCC) for assay (Mg content), heavy metals, arsenic, and microbial limits. Note: Rigorous final testing is the ultimate verification of product safety, purity, and identity before release.
7 Packaging Pack the approved Magnesium Citrate powder into sealed, moisture-proof, food-grade containers in a controlled-humidity environment. Control Point: Packaging material integrity, accurate net weight, and ambient humidity. Note: Proper packaging is essential to prevent moisture absorption and contamination, ensuring product stability and shelf-life.

Technical Specifications

CAS Number 3344-18-1
Chemical Formula C₁₂H₁₀Mg₃O₁₄
Solubility ≈100+ g/L in water (anhydrous); lower in hydrate forms, soluble in dilute acids; insoluble in ethanol
Storage Conditions store in cool, dry, ventilated area protected from light and moisture
Shelf Life 36 Months

Applications & Usage

Common Applications:

used in dietary supplements
fortified foods/beverages
pharmaceutical osmotic laxatives

Mechanism of action:

Parameter Magnesium Citrate (Tribasic)
Functional Category Nutrient Fortificant; Acidity Regulator; Anti-caking Agent; Firming Agent.
Key Ingredients Trimagnesium dicitrate (C12H10Mg3O14).
Mechanism of Action Provides a bioavailable source of elemental magnesium for fortification. The citrate anion acts as a buffering agent by accepting protons to regulate pH. As a firming agent, the divalent magnesium ions (Mg2+) cross-link with anionic hydrocolloids like pectin to reinforce gel structures. As an anti-caking agent, it absorbs moisture and coats particles to prevent agglomeration in dry blends.
Application Effect in Product Increases magnesium content in dietary supplements and fortified foods. Stabilizes pH in beverages and confectionery. Maintains free-flowing characteristics in powdered mixes, salt, and spices. Enhances textural firmness and structural integrity in canned vegetables and processed fruits.


Comparison:

Product Name Category/Type Key Features Strengths (vs peers) Weaknesses (vs peers) Best Use Cases Why Choose
Magnesium Citrate (Tribasic) Organic Magnesium Salt Good bioavailability; strong osmotic laxative effect; bonded with citric acid. Cost-effective for its absorption level; widely available; highly effective for constipation. High likelihood of causing digestive upset or diarrhea, especially at higher doses. Relieving occasional constipation; general magnesium supplementation for non-sensitive stomachs. For a balance of decent absorption and a reliable laxative effect at a good price point.
Magnesium Glycinate Chelated Magnesium Magnesium bonded to glycine amino acid; very high bioavailability; minimal laxative effect. Extremely gentle on the digestive system; highly absorbable; glycine offers calming properties. More expensive; lower elemental magnesium per capsule; ineffective as a laxative. Correcting deficiency without digestive issues; improving sleep; reducing anxiety. For maximum absorption with the lowest chance of stomach upset; ideal for relaxation and sleep.
Magnesium Oxide Inorganic Magnesium Salt High elemental magnesium content (approx. 60%); very low bioavailability; potent laxative and antacid. Very inexpensive; high magnesium dose per pill; effective for heartburn relief. Poorly absorbed by the body, making it ineffective for correcting systemic deficiency. Short-term, potent laxative use; occasional relief from indigestion or heartburn. For a low-cost, powerful antacid or laxative, not for raising the body's magnesium levels.
Magnesium Malate Organic Magnesium Salt Magnesium bonded to malic acid; good bioavailability; gentle on the stomach. Well-absorbed; malic acid is involved in cellular energy production; may help with muscle soreness. Less common and can be more expensive than citrate or oxide. Supporting energy levels; alleviating muscle fatigue and pain (e.g., fibromyalgia). For general magnesium needs with a potential added benefit for energy and muscle function.
Magnesium L-Threonate Patented Magnesium Chelate Uniquely able to cross the blood-brain barrier; developed for cognitive function. Specifically increases magnesium levels in the brain, potentially improving memory and cognition. Significantly more expensive than all other forms; patented (Magtein); less effective for muscle or laxative effects. Supporting brain health, memory, and cognitive function. When the primary goal is specifically to support cognitive and neurological health.

Technical Documents

Available Documentation

COA, TDS, monographs available

Safety Data Sheet (SDS)

MSDS available

Certificate of Analysis (COA)

Quality assurance documentation

Technical Data Sheet

Detailed technical specifications