Bovine Colostrum Powder
Nutritional Enhancers
$5.40 ~ $8.10
Food
Free sample from 100g(NF)
One unit of:25kg/bag
One unit of:25kg/bag
25kg/bag
Product Info
What is Bovine Colostrum Powder?
Bovine Colostrum Powder is the dried, nutrient-dense first milk secreted by cows immediately following calving, primarily used as a dietary supplement to enhance immune function and promote intestinal integrity.
How is Bovine Colostrum Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Raw Material Collection | Collect first-milking colostrum from healthy, vet-certified dairy cows. | Collection must occur within the first 6-12 hours after calving to ensure maximum Immunoglobulin G (IgG) concentration. Source farms must be verified free from antibiotics and hormones. |
| 2 | Chilling & Transport | Immediately chill the raw colostrum to below 4°C (40°F) and transport in refrigerated, sanitary stainless-steel tankers. | This is a Critical Control Point (CCP). Rapid cooling prevents bacterial proliferation. Temperature must be monitored and logged during transport. |
| 3 | Receiving & Testing | Test incoming raw colostrum for IgG levels, bacteria, antibiotics, and somatic cell count. Pool approved batches. | Reject any batch that fails to meet quality standards, especially a minimum IgG threshold. Full traceability from farm to batch is essential. |
| 4 | Pasteurization | Heat-treat the liquid colostrum using a low-temperature, short-time (LTST) method. | Use precise temperature and time controls (e.g., 72°C for 15 seconds). This is a CCP to eliminate pathogens while preserving the bioactivity of sensitive proteins like immunoglobulins. |
| 5 | Separation & Filtration | Use mechanical centrifuges to separate fat. May employ microfiltration and ultrafiltration to concentrate proteins. | Removing fat increases shelf-life and improves solubility. Filtration is used to increase the IgG concentration to a target percentage, defining the product's potency. |
| 6 | Drying | Convert the concentrated liquid into a stable powder, typically via low-temperature spray drying or freeze-drying. | Drying temperature is critical to avoid denaturing the heat-sensitive proteins. The final moisture content must be controlled to below 5% to ensure powder stability and prevent microbial growth. |
| 7 | Milling & Sieving | Mill the bulk powder and pass it through sieves to achieve a uniform and consistent particle size. | Ensures the final product is a free-flowing powder without clumps, which improves handling and solubility for the end-user. Mesh size is a key parameter. |
| 8 | Blending & Final QC | Blend different production lots to ensure standardization. Take samples for final analysis. | Final laboratory tests confirm potency (IgG level), purity (absence of contaminants like heavy metals), and safety (microbiological limits for E. coli, Salmonella). |
| 9 | Packaging | Fill the finished powder into airtight, moisture-proof, and light-resistant containers in a humidity-controlled cleanroom. | Nitrogen flushing is often used to displace oxygen, preventing oxidation and preserving bioactivity. Package integrity and seal verification are crucial for shelf life. |
| 10 | Storage & Release | Store the packaged product in a cool, dry place. Release lots for shipment only after all quality specifications are met. | A Certificate of Analysis (CoA) must be generated for each batch, confirming it meets all final product specifications before it is released to the market. |
Technical Specifications
| Solubility | Soluble in water |
| Storage Conditions | Cool, dry place, < 25 °C |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Immune support
gut health
sports recovery
skincare applications
Mechanism of action:
| Parameter | Bovine Colostrum Powder |
|---|---|
| Functional Category | Bioactive Supplement; Immune System Modulator; Growth Factor Source |
| Key Ingredients | Immunoglobulins (IgG, IgA, IgM); Lactoferrin; Growth Factors (IGF-1, TGF-α/β); Proline-Rich Polypeptides (PRPs); Lysozyme; Cytokines |
| Mechanism of Action | Provides passive immunity via immunoglobulins that neutralize pathogens in the GI tract; Lactoferrin chelates iron, exerting bacteriostatic effects and modulating immune cell activity; Growth factors stimulate cell proliferation and repair of gut mucosal lining; PRPs help regulate the thymus gland and modulate immune responses (pro- and anti-inflammatory pathways). |
| Application Effect in Product | Enhanced immune function and resilience; support for gastrointestinal health and integrity; accelerated tissue repair and recovery; modulation of inflammation. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Bovine Colostrum Powder | Dairy-based Immune & Gut Health Supplement | Rich in immunoglobulins (IgG), lactoferrin, growth factors, and proline-rich polypeptides (PRPs). | Provides a broad spectrum of synergistic immune, growth, and gut-healing factors in one natural source. | Contains cow's milk proteins and lactose, which can be allergenic or cause digestive issues for sensitive individuals. | General immune system enhancement, improving gut lining integrity (leaky gut), and accelerating athletic recovery. | For comprehensive, natural support of both the immune system and gut health. |
| Goat Milk Colostrum Powder | Dairy-based Immune & Gut Health Supplement | Contains IgG and growth factors; typically from A2 casein goats, with smaller fat globules. | Often better tolerated by individuals with cow's milk sensitivity due to different protein and fat structures. | Less common, usually more expensive, and may have a stronger taste compared to bovine colostrum. | Immune and gut support for those who cannot tolerate bovine dairy products. | When seeking the benefits of colostrum from a non-bovine, potentially more digestible source. |
| Whey Protein Isolate | Dairy-based Protein Supplement | High concentration of protein (typically >90%) and essential amino acids (BCAAs). Very low in lactose and fat. | Superior for muscle protein synthesis and repair; more cost-effective as a pure protein source. | Lacks the high concentration of immunoglobulins, lactoferrin, and growth factors found in colostrum. | Post-workout recovery, building lean muscle mass, and supplementing daily protein intake. | When the primary goal is muscle building and protein supplementation, not broad-spectrum immune support. |
| Lactoferrin Supplement | Isolated Bioactive Protein Supplement | Provides a concentrated dose of lactoferrin, an iron-binding and antimicrobial protein. | Offers targeted, high-potency support for iron regulation and antimicrobial activity. | Lacks the synergistic full-spectrum of antibodies and growth factors present in whole colostrum. | Specific support for iron absorption, gut microbial balance, and targeted immune functions. | To isolate the benefits of lactoferrin for its antimicrobial and iron-modulating properties. |
| Beta-Glucan Supplement | Polysaccharide Immune Modulator | A type of soluble fiber (from yeast, mushrooms, or oats) that activates immune cells like macrophages. | Vegan and dairy-free; well-researched for priming the innate immune system. No gut-sealing growth factors. | Does not provide antibodies or growth factors; supports the immune system via a different mechanism. | Daily immune defense, especially for respiratory health, and for those avoiding animal-derived products. | For a plant-based or yeast-derived immune modulator that directly stimulates immune cell activity. |
Technical Documents
Available Documentation
COA and spec sheet available
Safety Data Sheet (SDS)
MSDS available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications