Mulberry Powder
Fruit & Vegetable Powders
Colorants
Flavoring Agents
19130-96-2
$13.93 ~ $20.89
Food
Free sample from 100g(NF)
One unit of:20kg/barrel
One unit of:20kg/barrel
20kg/barrel
Product Info
What is Mulberry Powder?
Mulberry Powder is a dried and ground form of whole mulberries used primarily as a natural food coloring agent, flavor enhancer, and antioxidant-rich nutritional ingredient in beverages, snacks, and functional foods.
How is Mulberry Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Raw Material Reception | Receive and inspect fresh, ripe mulberries. | Control Point: Visual and sensory inspection for ripeness, color, and signs of mold, pests, or damage. Note: Reject any batch that does not meet quality specifications. Source and batch details must be recorded for traceability. |
| 2 | Washing & Sorting | Thoroughly wash the berries in clean water and manually sort them. | Control Point: Ensure water is of potable quality. Remove all foreign materials (stems, leaves, debris) and any unripe or spoiled berries. Note: This step is crucial for the purity and safety of the final product. |
| 3 | Pulping | Crush the cleaned mulberries into a fine pulp or slurry. | Control Point: Equipment must be thoroughly cleaned and sanitized before use to prevent contamination. Note: The consistency of the pulp is important for uniform drying in the next stage. |
| 4 | Drying | Dry the mulberry pulp into a solid using a method like spray drying or freeze-drying. | Control Point: This is a Critical Control Point (CCP). Monitor and control drying temperature and time to achieve a target moisture content (typically <5%). Note: Over-heating can degrade nutrients and negatively affect the color and flavor. |
| 5 | Milling & Sieving | Grind the dried mulberry material into a fine powder and pass it through a mechanical sieve. | Control Point: The sieve mesh size (e.g., 80-120 mesh) determines the final particle size. Note: A uniform, fine powder ensures better solubility and texture. Use magnets or metal detectors to check for any metallic contaminants from the mill. |
| 6 | Quality Control Testing | Collect samples from the batch for laboratory analysis. | Control Point: Test for key parameters like moisture content, microbial count (TPC, yeast, mold), color, and purity. Note: The batch must meet all pre-defined specifications before being approved for packaging. |
| 7 | Packaging | Weigh and pack the approved powder into pre-sterilized, airtight containers. | Control Point: Use food-grade, moisture-proof packaging (e.g., multi-layer foil bags). Verify the accuracy of the net weight and ensure the seal is hermetic. Note: Proper packaging is essential to protect the powder from moisture, light, and contamination during its shelf life. |
| 8 | Storage & Dispatch | Store the finished product in a controlled environment. | Control Point: The storage area must be cool, dry, and dark, away from strong odors and direct sunlight. Note: Implement a First-In, First-Out (FIFO) system to ensure product rotation and freshness. |
Technical Specifications
| CAS Number | 19130-96-2 |
| Solubility | Water-soluble |
| Storage Conditions | Store cool, dry ≤25 °C, protect from light |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Beverages
bakery
functional foods
nutritional supplements
cosmetics
Mechanism of action:
| Parameter | Mulberry Powder |
|---|---|
| Functional Category | Natural Colorant; Antioxidant; Flavoring Agent; Nutritional Fortifier |
| Key Ingredients | Anthocyanins (e.g., cyanidin-3-glucoside, cyanidin-3-rutinoside); Flavonoids (e.g., quercetin, rutin); Phenolic Acids; Resveratrol; Vitamin C; Iron |
| Mechanism of Action | Anthocyanin pigments provide color through light absorption, with hue dependent on matrix pH. Phenolic compounds, including flavonoids and resveratrol, act as free radical scavengers by donating hydrogen atoms, thereby inhibiting lipid oxidation. Also functions as a metal chelator to prevent pro-oxidative activity. Contributes natural sugars and organic acids for a mild flavor profile. |
| Application Effect in Product | Provides natural red-purple coloration in applications like beverages, yogurt, and confectionery. Extends shelf life by inhibiting oxidative degradation of lipids and pigments. Enhances nutritional profile with antioxidants, vitamins, and minerals. Contributes to a 'clean label' declaration and a subtle fruity flavor. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Mulberry Powder | Fruit Superfood Powder | Source of resveratrol, anthocyanins, iron, Vitamin C. Mild, sweet flavor. | Good source of plant-based iron and resveratrol. Often more affordable than exotic berry powders. | Lower overall antioxidant concentration (ORAC score) than acai or maqui. | Smoothies, oatmeal, yogurt, baking for a mild sweetness and nutrient boost. | For a balance of iron, resveratrol, and a pleasant flavor at a good value. |
| Acai Powder | Fruit Superfood Powder | Extremely high in anthocyanin antioxidants; contains healthy omega fatty acids. | Very high antioxidant content. The presence of healthy fats is unique among these powders. | Can be expensive. Distinct earthy, slightly oily taste is not universally liked. | Classic acai bowls, smoothies, energy bars. | For maximum antioxidant power combined with healthy fats, especially for making authentic acai bowls. |
| Maqui Powder | Fruit Superfood Powder | Reportedly the highest antioxidant content of any fruit, rich in delphinidins. | Unmatched antioxidant concentration. Potent anti-inflammatory potential. | Typically the most expensive option. Flavor can be quite tart. | Adding a concentrated antioxidant shot to water, juice, or smoothies. | When the absolute highest possible antioxidant level is the primary goal. |
| Blueberry Powder | Fruit Superfood Powder | Rich in anthocyanins, Vitamin K, and manganese. Familiar sweet-tart flavor. | Widely available, generally affordable, and has a well-liked, familiar taste. Well-researched. | Lower antioxidant density compared to acai or maqui. | Baking, pancakes, cereals, and smoothies where a classic blueberry flavor is desired. | For a reliable, affordable, and tasty antioxidant source with a familiar profile. |
| Baobab Powder | Fruit Superfood Powder | Exceptionally high in Vitamin C, prebiotic fiber, potassium, and magnesium. | Superior source of Vitamin C and gut-healthy prebiotic fiber. | Not a significant source of the dark pigments (anthocyanins) found in berry powders. | Mixing into water or juice for immune support; adding to foods for a fiber and Vitamin C boost. | For a primary focus on immunity (Vitamin C) and digestive health (prebiotics). |
Technical Documents
Available Documentation
Specification sheet & COA available
Safety Data Sheet (SDS)
Available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications