Hawthorn Juice Powder
Fruit & Vegetable Powders
Flavoring Agents
Nutritional Enhancers
4373-41-5
C₃₀H₄₈O₄
$7.78 ~ $11.67
Food
Free sample from 100g(NF)
One unit of:25kg/barrel
One unit of:25kg/barrel
25kg/barrel
Product Info
What is Hawthorn Juice Powder?
Hawthorn Juice Powder is the concentrated, dried form of the juice extracted from hawthorn berries, utilized primarily as a natural flavor enhancer, colorant, and functional ingredient in beverages, snacks, and dietary supplements due to its characteristic tart-sweet profile.
How is Hawthorn Juice Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Raw Material Reception | Receive and inspect fresh hawthorn fruit. | Source only ripe, firm, and high-quality fruit. Reject any with mold, spoilage, or excessive damage. Test for pesticide residues and heavy metals against food safety standards. |
| 2 | Cleaning & Sorting | Wash the fruit thoroughly and sort to remove foreign matter and defective fruit. | Use a multi-stage washing process with potable water. Ensure complete removal of leaves, stems, and impurities. Visual or machine sorting is critical for a pure starting material. |
| 3 | Crushing & Pitting | Crush the cleaned fruit and remove the pits (seeds). | Equipment must be food-grade stainless steel. Complete pit removal is essential to avoid bitterness in the final product and to prevent damage to downstream equipment. |
| 4 | Juice Extraction | Press the crushed fruit pulp to extract the raw juice. | Control pressing pressure to maximize yield without extracting excessive bitter compounds. Optional: Use enzymes (e.g., pectinase) to improve juice yield; control enzyme dosage, temperature, and time. |
| 5 | Filtration & Clarification | Filter the raw juice to remove pulp, suspended solids, and other impurities. | Use centrifuges and/or filter presses to achieve a clear, bright juice. This step is crucial for the solubility and appearance of the final powder. |
| 6 | Concentration | Concentrate the clarified juice to increase the total solids content. | Typically performed under vacuum at low temperatures (e.g., 50-60°C) to preserve heat-sensitive nutrients, flavor, and color. Monitor Brix (sugar concentration) to reach the target level. |
| 7 | Mixing & Homogenization | Mix the juice concentrate with a carrier agent (e.g., Maltodextrin). | The carrier is essential for the spray drying process; it prevents stickiness and improves powder flowability. The ratio of concentrate to carrier is a critical formulation parameter that dictates product quality. |
| 8 | Spray Drying | Atomize the liquid mixture into a chamber of hot air to evaporate water instantly. | This is the core transformation step. Precisely control inlet/outlet air temperatures and feed rate to achieve the desired powder characteristics and avoid scorching. Final moisture content must be low (typically <5%) for stability. |
| 9 | Sieving & Blending | Cool the collected powder and pass it through a sieve. | Cooling prevents clumping. Sieving ensures a uniform, consistent particle size and removes any oversized agglomerates, improving solubility and appearance. |
| 10 | Final Quality Control | Test the finished powder for physical, chemical, and microbiological parameters. | Verify moisture content, bulk density, solubility, color, flavor, and microbial counts (TPC, Yeast & Mold). Ensure all parameters meet final product specifications before release. |
| 11 | Packaging | Pack the finished Hawthorn Juice Powder into airtight, sealed containers. | Package in a controlled, low-humidity environment. Use multi-layer foil bags or sealed drums to protect the hygroscopic powder from moisture, oxygen, and light. Label with batch number and expiration date. |
Technical Specifications
| CAS Number | 4373-41-5 |
| Chemical Formula | C₃₀H₄₈O₄ |
| Solubility | Water-soluble |
| Storage Conditions | Store cool, dry place ≤25 °C, protect from light |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Beverages
functional foods
nutritional supplements
digestive aids
Mechanism of action:
| Parameter | Hawthorn Juice Powder |
|---|---|
| Functional Category | Antioxidant; Flavoring Agent; Natural Colorant; Nutritional Supplement |
| Key Ingredients | Flavonoids (e.g., Vitexin, Rutin, Quercetin); Oligomeric Proanthocyanidins (OPCs); Organic Acids (e.g., Citric, Malic); Vitamin C |
| Mechanism of Action | Phenolic compounds act as potent free radical scavengers, donating hydrogen atoms to neutralize reactive oxygen species (ROS) and terminate oxidative chain reactions. Chelates pro-oxidant metal ions (e.g., Fe2+, Cu2+), preventing them from catalyzing lipid oxidation. Organic acids contribute to tartness and can slightly lower product pH, adding a mild preservative effect. |
| Application Effect in Product | Extends shelf life by inhibiting lipid oxidation and color degradation in beverages, confections, and dressings. Imparts a characteristic tart, slightly sweet, fruity flavor profile. Provides a natural reddish-pink hue, replacing synthetic colorants. Boosts the nutritional value by adding natural antioxidants and vitamins. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Hawthorn Juice Powder | Fruit Supplement Powder | Rich in flavonoids and proanthocyanidins; traditional use for heart and digestive health. | Specific historical and modern evidence supporting cardiovascular function; generally cost-effective. | Flavor can be tart or astringent; less recognized as a general "superfruit". | Daily supplement for supporting heart health, blood pressure, and circulation. | For a targeted, evidence-backed approach to cardiovascular and circulatory system support. |
| Pomegranate Juice Powder | Fruit Supplement Powder | High concentration of punicalagins and ellagic acid; supports healthy blood pressure. | Potent antioxidant profile with strong research; pleasant sweet-tart flavor. | Can be higher in natural sugars; often more expensive than hawthorn. | Adding to drinks for antioxidant support and promoting blood vessel health. | For a powerful antioxidant with a focus on blood pressure and a more palatable taste. |
| Beetroot Powder | Vegetable Supplement Powder | High in dietary nitrates, which boost nitric oxide levels in the body. | Directly enhances blood flow and athletic performance; unique earthy flavor. | Not a fruit-based antioxidant source; strong flavor is not universally liked. | Pre-workout supplement for endurance, supporting circulation and stamina. | When the primary goal is boosting nitric oxide for exercise performance and vasodilation. |
| Acai Berry Powder | Fruit Supplement Powder | Extremely high in anthocyanin antioxidants; contains healthy fats and fiber. | Exceptional antioxidant capacity (ORAC value); popular and well-marketed. | Significantly more expensive; less specific research on heart health vs hawthorn. | Boosting antioxidant content in smoothies, bowls, and general wellness shakes. | For maximizing general antioxidant intake from a nutrient-dense whole food source. |
| Cranberry Powder | Fruit Supplement Powder | Contains A-type proanthocyanidins (PACs) that support urinary tract health. | Uniquely effective and well-researched for urinary health benefits. | Cardiovascular benefits are secondary; very tart and often requires sweetening. | Daily supplement for maintaining a healthy urinary tract. | If the primary health concern is urinary tract wellness, with antioxidant benefits as secondary. |
Technical Documents
Available Documentation
Specification sheet and COA available
Safety Data Sheet (SDS)
Available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications