Green Tea Powder
Fruit & Vegetable Powders
Flavoring Agents
Colorants
Antioxidants
$12.42 ~ $18.63
Food
Free sample from 100g(NF)
One unit of:20kg/carton
One unit of:20kg/carton
20kg/carton
Product Info
What is Green Tea Powder?
Green Tea Powder is a functional food ingredient derived from the finely pulverized whole leaves of *Camellia sinensis*, utilized extensively as a natural flavorant, green colorant, and source of beneficial catechins and antioxidants in beverages, supplements, and confectionery.
How is Green Tea Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Harvesting | Selectively pluck the youngest, most tender tea leaves (Camellia sinensis). | Note: For premium grades (like Matcha), tea plants are shade-grown for 3-4 weeks prior to harvest. This increases chlorophyll and L-theanine levels, resulting in a vibrant green color and sweeter taste. |
| 2 | Steaming | Immediately steam the fresh leaves for a very short period (e.g., 15-30 seconds) after harvesting. | Control Point: This step is critical to immediately halt the oxidation process by deactivating enzymes. Precise timing and temperature preserve the bright green color, nutrients, and fresh 'umami' flavor. |
| 3 | Cooling & Drying | Air-cool the steamed leaves and pass them through a multi-stage drying process without rolling or shaping them. | Control Point: Gentle drying must reduce moisture content to a target level (typically below 5%) to ensure shelf stability. The leaves, now called 'Aracha', remain flat. |
| 4 | Sorting & Destemming | Process the dried leaves ('Aracha') through sorters and electrostatic cleaners to remove stems, stalks, and veins. | Note: The pure, sorted leaf material is called 'Tencha'. The quality of the final powder is directly dependent on the purity of the Tencha. |
| 5 | Grinding / Milling | Slowly grind the 'Tencha' leaves into an ultra-fine powder using specialized stone mills or other fine-grinding equipment. | Control Point: Grinding must be done at a very low speed and temperature to avoid friction heat, which can damage the powder's delicate aroma, color, and nutritional profile. Particle size should be consistently fine (e.g., 5-10 microns). |
| 6 | Sieving & Blending | Sieve the ground powder to ensure uniform particle size and blend different batches of powder. | Note: Sieving ensures a smooth, non-gritty texture. Blending is a crucial skill to achieve a consistent flavor, color, and aroma profile that meets brand specifications for each grade. |
| 7 | Packaging | Weigh and immediately seal the finished green tea powder in airtight, opaque containers. | Control Point: Green tea powder is highly susceptible to degradation from oxygen, light, heat, and moisture. Nitrogen-flushing the packaging before sealing is a common practice to extend shelf life and preserve freshness. |
Technical Specifications
| Solubility | Water‑soluble |
| Storage Conditions | Store in cool, dry place ≤25 °C, protect from light |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Beverages
functional foods
cosmetics
Mechanism of action:
| Parameter | Green Tea Powder |
|---|---|
| Functional Category | Antioxidant; Flavoring Agent; Natural Colorant |
| Key Ingredients | Polyphenols (Catechins, primarily Epigallocatechin gallate - EGCG); Chlorophyll; L-theanine; Caffeine |
| Mechanism of Action | Catechins act as primary antioxidants by donating hydrogen atoms to free radicals, terminating oxidative chain reactions. They also chelate pro-oxidant metal ions (e.g., Fe2+, Cu2+), preventing initiation of lipid peroxidation. Chlorophyll provides natural green pigmentation. L-theanine imparts an umami flavor note, mitigating astringency from tannins. |
| Application Effect in Product | Inhibits lipid oxidation, delaying rancidity and extending shelf life in high-fat foods; preserves natural product color and flavor from oxidative degradation; imparts a characteristic green hue and a complex grassy, umami, and astringent flavor profile to beverages, confectionery, and baked goods. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Matcha | Shade-Grown Green Tea Powder | Finely ground Tencha leaves; vibrant green; umami flavor; high L-theanine. | Rich, complex flavor; smooth texture; provides calm, focused energy (caffeine + L-theanine). | Higher price point; can be bitter if prepared incorrectly; higher caffeine content. | Lattes, traditional tea ceremony, premium baking, smoothies. | For a superior, smooth green tea experience with a unique umami taste and focused energy. |
| Sencha Powder (Funmatsucha) | Sun-Grown Green Tea Powder | Ground from sun-grown leaves; bright, grassy, slightly astringent flavor. | More affordable than Matcha; robust, classic green tea flavor; high in certain catechins. | More astringent/bitter flavor profile; can have a less refined texture. | Everyday drinking, culinary use in cooking and baking, iced tea. | For a budget-friendly and bold green tea flavor in everyday applications. |
| Hojicha Powder | Roasted Green Tea Powder | Ground from roasted green tea leaves; nutty, toasty flavor; reddish-brown color. | Naturally very low in caffeine; warm, comforting flavor with no bitterness. | Lacks the typical 'green tea' taste and vibrant color; lower antioxidant levels due to roasting. | Evening lattes, desserts, baking for a nutty flavor, for caffeine-sensitive people. | For a cozy, roasted, coffee-like flavor without the caffeine and bitterness. |
| Genmaicha Powder | Green Tea & Rice Powder | Powdered green tea blended with powdered roasted brown rice. | Unique savory, nutty, and grassy flavor profile; comforting aroma. | Specific flavor profile is not as versatile as pure tea powder. | Savory lattes, porridge, unique desserts and baked goods. | For a distinct savory and nutty flavor that blends the taste of green tea and roasted rice. |
| Moringa Powder | Herbal Leaf Powder | From the leaves of the *Moringa oleifera* tree; earthy, spinach-like taste. | Caffeine-free; extremely high in vitamins and minerals (iron, calcium). | Strong, non-tea vegetal flavor; does not provide caffeine-based energy. | Nutritional supplement for smoothies, juices, soups, and sauces. | For a caffeine-free nutritional boost, not for a tea flavor experience. |
Technical Documents
Available Documentation
Specs and COA available
Safety Data Sheet (SDS)
Available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications