Chlorella Powder
Fruit & Vegetable Powders
Nutritional Enhancers
Colorants
223749-83-5
$7.78 ~ $11.67
Food
Free sample from 100g(NF)
One unit of:25kg/carton
One unit of:25kg/carton
25kg/carton
Product Info
What is Chlorella Powder?
Chlorella Powder is a dietary supplement derived from dried and pulverized single-celled green microalgae, valued for its high chlorophyll, protein, and vitamin content, and used as a nutritional fortifier and natural green coloring agent in functional foods and beverages.
How is Chlorella Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Cultivation | Inoculate a pure Chlorella strain into a freshwater medium and expose to sunlight in controlled ponds or photobioreactors. | Water Quality: Must use filtered, purified water free of heavy metals and contaminants. Strain Purity: Ensure a non-GMO, pure strain (e.g., Chlorella vulgaris) is used. Monitor pH, temperature, and nutrients. |
| 2 | Harvesting | Pump the algae-rich water from the cultivation system and concentrate the biomass, typically via centrifugation. | Optimal Timing: Harvest at peak cell density for maximum nutrient content. Equipment Hygiene: All harvesting equipment must be thoroughly sanitized to prevent microbial contamination. |
| 3 | Washing | Rinse the concentrated chlorella paste multiple times with clean, purified water to remove any residual growth medium. | Ensure washing is thorough to remove impurities without causing significant loss of biomass. Use potable or purified water for all rinses. |
| 4 | Cell Wall Breaking | Subject the chlorella cells to a process like high-pressure jet spraying or milling to rupture the tough outer cell wall. | This step is critical for nutrient bioavailability and digestibility. Process must be controlled to prevent nutrient degradation from heat. Aim for a >95% cell wall breakage rate. |
| 5 | Drying | Rapidly dehydrate the chlorella paste into a fine powder, most commonly using spray drying. | Temperature Control: Low-temperature spray drying is essential to preserve heat-sensitive vitamins, enzymes, and chlorophyll. Final moisture content must be low (e.g., <7%) for shelf stability. |
| 6 | Milling & Sieving | Mill the dried chlorella to achieve a uniform, fine particle size and then pass it through a sieve. | Ensures a consistent product texture and helps remove any potential foreign matter. Use magnets to screen for metal fragments. |
| 7 | Quality Control Testing | Collect samples from the final powder batch for comprehensive laboratory analysis. | Crucial Safety Step. Test for heavy metals (lead, mercury), microbiology (E.coli, Salmonella), and key nutrient profiles (protein, chlorophyll). Must meet all food-grade specifications. |
| 8 | Packaging | Fill the approved chlorella powder into airtight, opaque, food-grade packaging in a controlled environment. | Packaging must protect the powder from light, oxygen, and moisture to prevent degradation. Accurate lot numbering is required for full product traceability. |
Technical Specifications
| CAS Number | 223749-83-5 |
| Solubility | Dispersible in water |
| Storage Conditions | Cool, dry, <25 °C, protected from light |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Dietary supplements
smoothies
health foods
cosmetics
Mechanism of action:
| Parameter | Chlorella Powder |
|---|---|
| Functional Category | Nutrient Fortifier; Natural Colorant; Flavor Enhancer; Texturizer |
| Key Ingredients | Protein (essential amino acids); Chlorophyll; Vitamins (B12, K); Minerals (Iron, Magnesium); Carotenoids (Lutein, Beta-carotene); Polysaccharides |
| Mechanism of Action | Directly incorporates a dense profile of bioavailable micronutrients and macronutrients into the food matrix. The primary pigment, chlorophyll, provides a stable green color. Free amino acids like glutamic acid contribute to an umami flavor profile. Its fine particulate nature and polysaccharide content can modify viscosity and mouthfeel. |
| Application Effect in Product | Increased nutritional value (protein, vitamin, mineral content) in pastas, smoothies, and baked goods. Provides a stable, natural green color to beverages, sauces, and confectioneries. Adds a subtle savory or "sea-like" note, enhancing flavor complexity. Improves suspension and body in liquid applications. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Chlorella Powder | Green Freshwater Algae | Very high in chlorophyll; contains Chlorella Growth Factor (CGF); rich in iron and B12; binds to heavy metals. | Superior for detoxification (heavy metals); highest chlorophyll content; unique CGF for cellular repair. | Tough cell wall requires processing to be digestible; strong, distinct "pond-like" taste. | Detox protocols, increasing iron and B12 levels, immune system support. | For targeted heavy metal detoxification and the highest concentration of chlorophyll. |
| Spirulina Powder | Blue-Green Algae (Cyanobacteria) | Extremely high in protein (60-70%); rich in phycocyanin (antioxidant) and GLA; easily digestible. | Highest protein content; easily absorbed nutrients without a tough cell wall; milder taste than chlorella. | Lower in chlorophyll than chlorella; less effective for binding heavy metals. | Plant-based protein supplement, energy boost, antioxidant and anti-inflammatory support. | For a high-quality, easily digestible plant protein and powerful antioxidant boost. |
| Wheatgrass Powder | Young Cereal Grass | High in chlorophyll, vitamins A, C, E, and K; contains a wide array of enzymes. | Milder, grassy flavor; known for its digestive cleansing properties; good source of live enzymes. | Lower in protein and B vitamins compared to algae; lacks unique compounds like CGF or phycocyanin. | Daily gentle cleansing, alkalizing the body, supporting healthy digestion. | For an enzyme-rich green powder with a more palatable taste suitable for daily use. |
| Moringa Powder | Tree Leaf Powder | Complete protein (all 9 essential amino acids); very high in Vitamin C, Vitamin A, calcium, and potassium. | Complete amino acid profile; nutritionally very dense across vitamins and minerals; mild, spinach-like taste. | Lower chlorophyll content than algae; does not offer the same detoxification benefits. | All-around nutritional supplementation, boosting immunity, supporting bone health. | For a broad-spectrum, nutrient-dense supplement with a complete protein profile. |
| Kelp Powder | Brown Seaweed (Algae) | Exceptional source of iodine; contains fucoidan; rich in trace minerals from the ocean. | Unmatched natural source of iodine for thyroid support; contains unique marine polysaccharides. | Can have a strong "ocean" or fishy taste; iodine content can be too high for some individuals. | Supporting thyroid function, boosting mineral intake, adding umami flavor to foods. | Specifically for boosting iodine intake and supporting thyroid health naturally. |
Technical Documents
Available Documentation
Technical datasheet & COA provided
Safety Data Sheet (SDS)
SDS available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications