Blueberry Powder
Fruit & Vegetable Powders
Flavoring Agents
Colorants
Antioxidants
C27H31O16
$8.15 ~ $12.23
Food
Free sample from 100g(NF)
One unit of:25kg/barrel 20kg/carton
One unit of:25kg/barrel 20kg/carton
25kg/barrel
20kg/carton
Product Info
What is Blueberry Powder?
Blueberry Powder is the pulverized form of dehydrated blueberries, utilized primarily as a natural colorant, flavor enhancer, and nutritional supplement in food, beverage, and dietary product manufacturing.
How is Blueberry Powder made?
| Step No. | Production Stage | Key Action | Control Point & Note |
|---|---|---|---|
| 1 | Raw Material Reception | Receive fresh or frozen blueberries from approved vendors. | Inspect for color, firmness, and signs of mold or damage. Verify supplier Certificate of Analysis (COA) for pesticide residues and heavy metals. Reject any non-conforming batches. |
| 2 | Sorting & Washing | Sort blueberries to remove foreign matter (stems, leaves) and defective fruit. Wash thoroughly with potable water. | Visual and/or automated optical sorting is critical. Monitor water quality and pressure. Ensure >99% removal of foreign material and unripe/damaged berries. |
| 3 | Pulping / Juicing | Crush and process the clean blueberries into a uniform puree or slurry. | Ensure equipment is sanitized to prevent microbial contamination. The goal is a consistent puree viscosity for optimal drying performance. |
| 4 | Pre-treatment (Carrier Addition) | Mix the blueberry puree with a carrier agent (e.g., maltodextrin). | The ratio of fruit solids to carrier is a critical parameter affecting the final powder's flowability and preventing stickiness. Ensure homogeneous mixing. |
| 5 | Drying | Dry the puree into a low-moisture solid. This is typically done via freeze-drying or spray drying. | This is a Critical Control Point (CCP). Monitor temperature, pressure, and time meticulously. Target a final moisture content of less than 5% to ensure shelf stability and prevent microbial growth. |
| 6 | Milling / Grinding | Grind the dried blueberry flakes or cake into a fine powder of a specified particle size. | Control milling temperature to prevent heat degradation of sensitive nutrients like anthocyanins. Use appropriate screen sizes to achieve the desired powder fineness. |
| 7 | Sieving & Metal Detection | Sieve the powder to ensure uniform particle size and remove clumps. Pass the powder through a metal detector. | This is a CCP. Regularly check sieve integrity. Calibrate and verify metal detector functionality with standardized test pieces (ferrous, non-ferrous, stainless steel) throughout the production run. |
| 8 | Final Quality Control | Take representative samples from the finished batch for laboratory analysis. | Test for key parameters: microbiological count (TPC, Yeast & Mold), moisture content, color, particle size, and bulk density. The batch must meet all pre-defined specifications before release. |
| 9 | Packaging | Fill the quality-approved powder into clean, moisture-proof, and light-resistant packaging. | Packaging must be done in a low-humidity controlled environment to prevent moisture reabsorption. Check for accurate weight and ensure hermetic seal integrity on every package. |
| 10 | Storage & Dispatch | Store the packaged product in a cool, dry, and dark warehouse. | Maintain storage conditions (typically <25°C and <65% Relative Humidity) to preserve product quality, prevent caking, and maximize shelf life. Use a First-In, First-Out (FIFO) system for dispatch. |
Technical Specifications
| Chemical Formula | C27H31O16 |
| Solubility | Water-soluble |
| Storage Conditions | Store in cool, dry place ≤25 °C, protect from light |
| Shelf Life | 24 Months |
Applications & Usage
Common Applications:
Beverages
colorants
nutraceuticals
functional foods
cosmetics
Mechanism of action:
| Parameter | Blueberry Powder |
|---|---|
| Functional Category | Colorant; Flavoring Agent; Antioxidant; Nutritional Fortifier |
| Key Ingredients | Anthocyanins (e.g., cyanidin, delphinidin); Polyphenols; Vitamin C; Vitamin K; Dietary Fiber |
| Mechanism of Action | Anthocyanin pigments provide pH-dependent natural blue/purple coloration. Volatile and non-volatile organic compounds impart characteristic sweet-tart flavor. Polyphenols act as free radical scavengers, neutralizing oxidative species to inhibit lipid oxidation. Provides concentrated vitamins (C, K) and dietary fiber for nutritional enhancement. |
| Application Effect in Product | Imparts natural purple-blue color to baked goods, dairy, and beverages. Adds authentic berry flavor and aroma. Enhances oxidative stability, potentially delaying rancidity. Increases nutritional value (vitamins, fiber) and can modify texture/viscosity in smoothies or fillings. |
Comparison:
| Product Name | Category/Type | Key Features | Strengths (vs peers) | Weaknesses (vs peers) | Best Use Cases | Why Choose |
|---|---|---|---|---|---|---|
| Blueberry Powder | Fruit Powder / Superfood | Rich in anthocyanins, Vitamin C & K, manganese; made from dried blueberries. | Widely available, familiar and pleasant flavor, versatile for both nutrition and natural coloring. | Antioxidant levels are high but can be lower than more exotic berries like Maqui. | Smoothies, yogurt, oatmeal, baking, natural purple food coloring. | For a balanced, tasty, and versatile antioxidant powder that is easy to find and use. |
| Acai Powder | Berry Powder / Superfood | High in antioxidants (anthocyanins) and contains healthy omega fatty acids. | Unique in providing healthy fats; a complete nutritional profile for energy. | Distinct earthy flavor that is not universally appealing; often more expensive. | Acai bowls, smoothies, energy bites. | When you want antioxidants plus healthy fats, especially for making classic acai bowls. |
| Maqui Berry Powder | Berry Powder / Superfood | Extremely high concentration of anthocyanins; deep purple color. | Considered to have one of the highest antioxidant contents of any fruit powder. | Less common and typically more expensive; flavor is milder and less distinct than blueberry. | Maximizing antioxidant intake in smoothies or juices where potency is the priority. | For the highest possible antioxidant potency from a natural berry source. |
| Camu Camu Powder | Fruit Powder / Vitamin C Supplement | Exceptionally high, concentrated natural Vitamin C content. | One of the most potent natural sources of Vitamin C available in powder form. | Very tart and sour flavor can be overpowering; does not provide a dark color. | Immune-boosting drinks, adding to water or juice as a Vitamin C shot. | Specifically for a powerful, food-based dose of Vitamin C. |
| Pomegranate Powder | Fruit Powder / Superfood | Rich in unique antioxidants like punicalagins; sweet-tart flavor. | Offers a different antioxidant profile from berries; distinctive and popular flavor. | Does not provide the deep purple color of berry powders; can sometimes be gritty. | Flavoring beverages, marinades, salad dressings, desserts. | For its unique pomegranate flavor and a different type of potent antioxidant. |
Technical Documents
Available Documentation
Specification sheet & COA available
Safety Data Sheet (SDS)
Available
Certificate of Analysis (COA)
Quality assurance documentation
Technical Data Sheet
Detailed technical specifications